FOOD | 創作和処　夢路

◆Limited time menu (November to March)
- 1 cup of snow crab (*reservation required 2 days in advance)
  25,000 yen ~ 33,000 yen
  Sashimi, shabu-shabu, boiled each
  1/10
  1 cup of snow crab (*reservation required 2 days in advance)
  25,000 yen ~ 33,000 yen
  Sashimi, shabu-shabu, boiled each
- Yellowtail Shabu 2 servings (*reservation required)
  5500 yen(Tax included)
  1/10
  Yellowtail Shabu 2 servings (*reservation required)
  5500 yen(Tax included)
- Yosenabe for 2 people (*reservation required)
  5000 Yen(Tax included)
  Contains the recommended toppings of the day, such as yellowtail, cod, milt, oysters, and clams.
  1/10
  Yosenabe for 2 people (*reservation required)
  5000 Yen(Tax included)
  Contains the recommended toppings of the day, such as yellowtail, cod, milt, oysters, and clams.
◆ Build
- Three types of Omakase
  1800 yen(Tax included)
  1/10
  Three types of Omakase
  1800 yen(Tax included)
- Five types of Omakase
  ¥ 2650(Tax included)
  ※ The image is an example.
  1/10
  Five types of Omakase
  ¥ 2650(Tax included)
  ※ The image is an example.
- Raw tuna making
  1,500 yen(Tax included)
  1/10
  Raw tuna making
  1,500 yen(Tax included)
- Ume shellfish sashimi
  1450 yen(Tax included)
  1/10
  Ume shellfish sashimi
  1450 yen(Tax included)
- Squid making
  1200 yen(Tax included)
  1/10
  Squid making
  1200 yen(Tax included)
◆One item
- Yumeji salad
  1200 yen(Tax included)
  1/10
  Yumeji salad
  1200 yen(Tax included)
- Hotaruchoki Okizuke
  700 yen(Tax included)
  1/10
  Hotaruchoki Okizuke
  700 yen(Tax included)
- Umekai Shuto
  850 yen(Tax included)
  1/10
  Umekai Shuto
  850 yen(Tax included)
- mackerel heshiko
  850 yen(Tax included)
  1/10
  mackerel heshiko
  850 yen(Tax included)
- Cheese Saikyozuke
  ¥ 650(Tax included)
  1/10
  Cheese Saikyozuke
  ¥ 650(Tax included)
- Pickled cucumber
  500 yen(Tax included)
  1/10
  Pickled cucumber
  500 yen(Tax included)
- Assorted pickles
  ¥ 750(Tax included)
  1/10
  Assorted pickles
  ¥ 750(Tax included)
- Red wiener
  700 yen(Tax included)
  1/10
  Red wiener
  700 yen(Tax included)
◆ Pottery
- Grilled Silver Cod Saikyo
  1800 yen(Tax included)
  1/10
  Grilled Silver Cod Saikyo
  1800 yen(Tax included)
- Nodoguro grilled with salt
  4500 yen(Tax included)
  1/10
  Nodoguro grilled with salt
  4500 yen(Tax included)
- Grilled large clams (2 pieces)
  1650 yen(Tax included)
  1/10
  Grilled large clams (2 pieces)
  1650 yen(Tax included)
- Grilled eel
  1200 yen(Tax included)
  1/10
  Grilled eel
  1200 yen(Tax included)
- Scallops grilled with butter asparagus
  1800 yen(Tax included)
  1/10
  Scallops grilled with butter asparagus
  1800 yen(Tax included)
- Noto beef steak 100g
  3800 yen(Tax included)
  1/10
  Noto beef steak 100g
  3800 yen(Tax included)
- Noto beef fillet steak 80g
  4500 yen(Tax included)
  1/10
  Noto beef fillet steak 80g
  4500 yen(Tax included)
- Beef tongue tataki
  1850 yen(Tax included)
  1/10
  Beef tongue tataki
  1850 yen(Tax included)
- Domestic young chicken grilled with salt (half)
  1200 yen(Tax included)
  1/10
  Domestic young chicken grilled with salt (half)
  1200 yen(Tax included)
- Grilled duck and green onion with salt
  1200 yen(Tax included)
  1/10
  Grilled duck and green onion with salt
  1200 yen(Tax included)
◆ Vinegared
- Fresh wakame seaweed vinegar
  ¥ 650(Tax included)
  1/10
  Fresh wakame seaweed vinegar
  ¥ 650(Tax included)
- Noto Black Mozuku Vinegar
  700 yen(Tax included)
  1/10
  Noto Black Mozuku Vinegar
  700 yen(Tax included)
- Live plum shell vinegar
  1200 yen(Tax included)
  1/10
  Live plum shell vinegar
  1200 yen(Tax included)
- Kintokigusa vinegar
  600 yen(Tax included)
  1/10
  Kintokigusa vinegar
  600 yen(Tax included)
◆ fried food
- Yumeji minced meat cutlet
  950 yen(Tax included)
  1/10
  Yumeji minced meat cutlet
  950 yen(Tax included)
- Deep-fried white shrimp
  950 yen(Tax included)
  1/10
  Deep-fried white shrimp
  950 yen(Tax included)
- Assorted tempura (with 3 shrimp)
  1800 yen(Tax included)
  1/10
  Assorted tempura (with 3 shrimp)
  1800 yen(Tax included)
- Kaga lotus root tempura
  700 yen(Tax included)
  1/10
  Kaga lotus root tempura
  700 yen(Tax included)
- Gorojima Kintoki Tempura
  700 yen(Tax included)
  1/10
  Gorojima Kintoki Tempura
  700 yen(Tax included)
- Asparagus tempura
  800 yen(Tax included)
  1/10
  Asparagus tempura
  800 yen(Tax included)
- Deep-fried tofu (Autumn/Winter only)
  850 yen(Tax included)
  1/10
  Deep-fried tofu (Autumn/Winter only)
  850 yen(Tax included)
- Fried loach
  950 yen(Tax included)
  1/10
  Fried loach
  950 yen(Tax included)
◆ hot food
- Jibuni
  1450 yen(Tax included)
  1/10
  Jibuni
  1450 yen(Tax included)
- Beef straw
  900 yen(Tax included)
  1/10
  Beef straw
  900 yen(Tax included)
- Soup rolled egg
  950 yen(Tax included)
  1/10
  Soup rolled egg
  950 yen(Tax included)
- Five kinds of oden (with plum shells) (Autumn/winter only)
  1800 yen(Tax included)
  1/10
  Five kinds of oden (with plum shells) (Autumn/winter only)
  1800 yen(Tax included)
- Yudofu (Autumn/Winter only)
  1000 yen(Tax included)
  1/10
  Yudofu (Autumn/Winter only)
  1000 yen(Tax included)
- Steamed clams in sake
  1800 yen(Tax included)
  1/10
  Steamed clams in sake
  1800 yen(Tax included)
◆ meal
- Egg porridge
  700 yen(Tax included)
  1/10
  Egg porridge
  700 yen(Tax included)
- Large clam rice porridge
  1650 yen(Tax included)
  1/10
  Large clam rice porridge
  1650 yen(Tax included)
- Himi udon (hot/cold)
  950 yen(Tax included)
  1/10
  Himi udon (hot/cold)
  950 yen(Tax included)
- rice and miso soup
  600 yen(Tax included)
  1/10
  rice and miso soup
  600 yen(Tax included)
- Five kinds of sushi
  1800 yen(Tax included)
  1/10
  Five kinds of sushi
  1800 yen(Tax included)
- Tea soba
  950 yen(Tax included)
  1/10
  Tea soba
  950 yen(Tax included)
- Onigiri (one piece)
  400 yen(Tax included)
  1/10
  Onigiri (one piece)
  400 yen(Tax included)
◆ Dessert
- Vanilla Icecream
  350 yen(Tax included)
  1/10
  Vanilla Icecream
  350 yen(Tax included)
- Chocolate ice
  350 yen(Tax included)
  1/10
  Chocolate ice
  350 yen(Tax included)

◆Limited time menu (November to March)

1 cup of snow crab (*reservation required 2 days in advance)

Yellowtail Shabu 2 servings (*reservation required)

Yosenabe for 2 people (*reservation required)

◆ Build

Three types of Omakase

Five types of Omakase

Raw tuna making

Ume shellfish sashimi

Squid making

◆One item

Yumeji salad

Hotaruchoki Okizuke

Umekai Shuto

mackerel heshiko

Cheese Saikyozuke

Pickled cucumber

Assorted pickles

Red wiener

◆ Pottery

Grilled Silver Cod Saikyo

Nodoguro grilled with salt

Grilled large clams (2 pieces)

Grilled eel

Scallops grilled with butter asparagus

Noto beef steak 100g

Noto beef fillet steak 80g

Beef tongue tataki

Domestic young chicken grilled with salt (half)

Grilled duck and green onion with salt

◆ Vinegared

Fresh wakame seaweed vinegar

Noto Black Mozuku Vinegar

Live plum shell vinegar

Kintokigusa vinegar

◆ fried food

Yumeji minced meat cutlet

Deep-fried white shrimp

Assorted tempura (with 3 shrimp)

Kaga lotus root tempura

Gorojima Kintoki Tempura

Asparagus tempura

Deep-fried tofu (Autumn/Winter only)

Fried loach

◆ hot food

Jibuni

Beef straw

Soup rolled egg

Five kinds of oden (with plum shells) (Autumn/winter only)

Yudofu (Autumn/Winter only)

Steamed clams in sake

◆ meal

Egg porridge

Large clam rice porridge

Himi udon (hot/cold)

rice and miso soup

Five kinds of sushi

Tea soba

Onigiri (one piece)

◆ Dessert

Vanilla Icecream

Chocolate ice